HiPP STAGE 3 ORGANIC BIO COMBIOTIC, 600g (21.1 oz)
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- Artikel-Nr.: BB10039
- Hersteller-Nr.: 2033-P
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HiPP STAGE 3 ORGANIC BIO COMBIOTIC
is a whey based infant formula which is suitable as of the 10th month.
This formula is gluten free, and does not contain ingredients like: wheat, peanut, nuts, eggs, or celary.
HiPP is a German expert in organic baby food and nutrition having an experience of more than 50 years.
The preparation is easy and done in minutes. Just mix boiled water and formula and shake well.
Ingredients:
Skimmed milk1, vegetable oils1, whey powder partly demineralised1, lactose1, starch1, fibers (galactooligosaccharides from lactose), emulsifiers (soya lecithin, lecithin ), calcium carbonate, vitamin C, potassium citrate, ferrous lactate, L-tryptophan, potassium chloride, vitamin E, natural lactic acid culture (Lactobacillus fermentum hereditum®)2 vitamin A, niacin, zinc oxide, vitamin D, pantothenic acid, copper sulfate, vitamin K, vitamin B1, vitamin B6, magnesium carbonate, manganese sulfate, potassium iodate , folic acid, vitamin B2, sodium selenate, biotin, vitamin B12
1from organic production
2 Lactobacillus fermentum CECT5716
Preparation instructions:
- Boil bottle, nipple and ring for 3 to 5 minutes before use
- Boil water freshly before each meal and allow to cool down to about 50°C ( 122° F )
- Fill the bottle with about half of the desired amount of water ( see feeding chart below )
- Fill the measuring spoon loose and level it with the back of a knife
- Fill the required amount of powder into the bottle
- Close the bottle and shake thoroughly. Add remaining water and shake well again
- Allow to cool down to approximately 37 °C ( 98.6° F ) before feeding
Important notice:
- Please observe the preparation instructions and the dosage ratio exactly so that your baby always gets the nutrients it needs
- For the preparation only use the included measuring spoon
- Improper preparation can lead to health problems
- Prepare the food always freshly and do not use residual amounts again
- Do not heat dairy food in the microwave (risk of scalding)
Average nutritional information per 100 ml of the ready-to-eat product | |
Energy | 70 kcal |
Energy | 291 kJ |
Fat | 3.5 g |
of which saturates | 1.2 g |
of which monounsaturates | 1.6 g |
of which polyunsaturates | 0.7 g |
Carbohydrates | 7.8 g |
of which starch | 1.4 g |
of which sugar1 | 6.1 g |
Fibre | 0.4 g |
Protein | 1.5 g |
Salt2 | 0.05 g |
Sodium | 0.02g |
Potassium | 81 mg |
Chloride | 44 mg |
Calcium | 73 mg |
Phosphorus | 43 mg |
Magnesium | 6.1 mg |
Iron | 1 mg |
Zinc | 0.5 mg |
Copper | 0.04 mg |
Iodine | 13 µg |
Selenium | 1.6 µg |
Manganese | 0.0078 mg |
Flouride | 0.01 mg |
Vitamin A | 70 µg |
Vitamin D | 1.2 µg |
Vitamin E | 1 mg |
Vitamin K | 5.1 µg |
Vitamin C | 10 mg |
Vitamin B1 | 0.06 mg |
Vitamin B2 | 0.12 mg |
Niacin | 0.6 mg |
Vitamin B6 | 0.04 mg |
Folic Acid | 10 µg |
Vitamin B12 | 0.15 µg |
Pantothenic Acid | 0.5 mg |
Biotin | 1.6 µg |
Linoleic acid (Omega 6) | 0.6 g |
Linoleic (Omega 3) | 0.07 g |
Galactooligosaccharides | 0.4 g |